Ancient origin search viniculture wine

Ancient Wine: The Search for the Origins of Viniculture

Add to Wishlist. The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story of wine and the vine by drawing upon recent archaeological discoveries, molecular and DNA sleuthing, and the texts and art of long-forgotten peoples.

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures.

Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution.

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We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao chocolate fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself.

Neil Oliver. Michael A. Barry Cunliffe. Carl G. Kathleen Jamie.

Nicholas Reeves. Christopher Dunn. Mary Beard. Joyce Tyldesley. Steven Mithen.

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  • The Science of Ancient Wine.
  • Winemaking and Viticulture in the Ancient Near East and Egypt | SpringerLink.

Neil MacGregor. Anthony King.

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The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural. Ancient Winetells the dramatic and fascinating story of wine's beginnings at the dawn of civilization some 8, years ago, confirming what I have long.

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Christian Mesia Montenegro. Catharine Lorber. Bettany Hughes.

Robert Hassan. Aidan Dodson. Alexandra Lester-Makin. James Crawford. Jeannine Davis-Kimball. Jean-Marie Blas de Robles. Chip Colwell. Georg Polya. Richard P. Paul J. Eli Maor. Franz De Waal. Andrew H. Didier Sornette. Walter Alvarez. Richard L.

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Spencer Wells. David S.

Hermann Weyl. Albert Einstein. Robin Wilson. James Edward Gordon. William Dunham. Anthony Zee. Julian Havil. Richard B. Bestselling Series. Neolithic Wine! Patrick E. The author or editor of eight other books on archaeology and archaeological science, over the past two decades he has pioneered the emerging field of biomolecular archaeology. Madeleine Nash, Time Magazine "A rich treasury of lore on viticulture [ Marschall, Natural History "Patrick McGovern serves us a magnificent feast of science and history that melds sophisticated chemistry with good, old-fashioned historical sleuthing.

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His innovative research has revolutionized our knowledge of the origins of one of humanity's greatest pleasures. This is an archaeological and gustatory delight for specialist and general reader alike. Wright, American Scientist. Newsletter Google 4. Help pages. Prothero Michael J.

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Ancient wine : the search for the origins of viniculture

Select version. About this book Contents Customer reviews Biography Related titles. Images Additional images. About this book The history of civilization is, in many ways, the history of wine.